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Recently, while wandering the highways and byways of Tennessee in search of a snack, I found a unique dining establishment.

Not a hole in the wall or a greasy spoon, but a really upscale eatery, featuring a cuisine unmatched in the western hemisphere.

Which is probably a good thing.

just dogs

Don’t get me wrong, I’m glad to have fine dining available, but I can only eat so much beagle tartar or even pomeranian soufflé.

The truth is sometimes I just want a simple mastiff-on-rye.

Just like mom used to make.